50-3000L Vacuum Tumbler Meat Marination & Tenderizing Equipment

Name: 50-3000L Vacuum Tumbler Meat Marination & Tenderizing Equipment
Brand: GLOBALMACHEX
Availability: InStock
Rating: 5 (1 reviews)

The vacuum tumbler is core equipment in the meat processing industry, suitable for marinating, tenderizing and flavoring beef, pork, chicken and cured meat products. It massages and kneads meat under vacuum to accelerate marinade penetration, improving yield and texture. With full stainless steel construction and capacities from 50L to 3000L, it meets production needs from small workshops to large food processing plants.

$500.00 - 4500.00

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Shandong Shijing Chemical Equipment Co., Ltd.

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Registration Date April 20, 2021

Number of Employees 5

Factory Area 5,000 m²

Annual Sales 200 Million RMB

Main Products Purchase & Sales of Chemical, Food and Pharmaceutical Equipment

Target Markets Southeast Asia, Africa, Central Asia

Details

Specifications

Stainless Steel Drum: 304 food-grade stainless steel, corrosion-resistant, easy to clean, meeting food hygiene standards
Vacuum System: Vacuum pump + gauge with adjustable vacuum degree for different marination processes
Control System: PLC/digital control panel for setting speed, forward/reverse time and vacuum level, easy operation
Drive System: Motor + gearbox for stable operation, low noise and long service life
Sealing Structure: Silicone seal ring to ensure vacuum degree without leakage
Frame & Support: Stainless steel frame, stable and durable, easy to install and move

Product Name

Vacuum Tumbler

Effective Volume

50-3000L

Drum Material

304 Food-grade Stainless Steel

Vacuum Degree

-0.06~-0.095MPa（Adjustable）

Drum Speed

4-12rpm（Adjustable）

Control Mode

Digital/PLC Programmable Control

Motor Power

1.1-15kW（Model-specific）

Applicable Materials

Beef/Pork/Chicken/Cured Meat/Seafood

Application Scenarios

Small Workshops/Medium Food Plants/Large Food Processing Plants

Optional Configurations

Variable Speed Control/Cooling System/Auto Loading/Auto Unloading

Hygiene Standard

Food-grade Contact Material, Easy to Clean Without Dead Corners

Description

Stainless Steel Drum: 304 food-grade stainless steel, corrosion-resistant, easy to clean, meeting food hygiene standards
Vacuum System: Vacuum pump + gauge with adjustable vacuum degree for different marination processes
Control System: PLC/digital control panel for setting speed, forward/reverse time and vacuum level, easy operation
Drive System: Motor + gearbox for stable operation, low noise and long service life
Sealing Structure: Silicone seal ring to ensure vacuum degree without leakage
Frame & Support: Stainless steel frame, stable and durable, easy to install and move

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Product Details & Specifications - GlobalMachEx

50-3000L Vacuum Tumbler Meat Marination & Tenderizing Equipment

Shandong Shijing Chemical Equipment Co., Ltd.

Description