• 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment

0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment

The vacuum freeze dryer dehydrates materials under low temperature and vacuum conditions using freeze-drying technology, preserving maximum nutrition, color and flavor. Widely used in food, pharmaceutical and biological industries. With full stainless steel chambers and capacities from 0.5㎡ to 60㎡, it meets all needs from lab-scale trials to large-scale industrial production.
$1000.00 - 85000.00
Shandong Shijing Chemical Equipment Co., Ltd.

Shandong Shijing Chemical Equipment Co., Ltd.

View Supplier
Registration Date April 20, 2021
Number of Employees 5
Factory Area 5,000 m²
Annual Sales 200 Million RMB
Main Products Purchase & Sales of Chemical, Food and Pharmaceutical Equipment
Target Markets Southeast Asia, Africa, Central Asia
Details
Specifications
  1. Stainless Steel Chamber: 304/316 food-grade stainless steel, corrosion-resistant, easy to clean, meeting hygiene standards
  2. Refrigeration System: Imported/domestic compressors with high efficiency and fast cooling
  3. Vacuum System: Vacuum pump set + cold trap to ensure high vacuum and efficient water vapor capture
  4. Heating System: Shelf heating with uniform adjustable temperature to control sublimation rate
  5. Control System: PLC + touchscreen with programmable freeze-drying curves, automatic operation and traceable data
  6. Safety Protection: Multi-level protection for pressure, temperature and liquid level with fault alarm system
Product Name
Vacuum Freeze Dryer
Freeze-drying Area
0.5-60㎡
Chamber Material
304/316 Food-grade Stainless Steel
Shelf Temperature
65℃~+80℃/ Adjustable
Cold Trap Temperature
≤-55℃~-65℃( Model-specific)
Ultimate Vacuum
≤3Pa~10Pa( Model-specific)
Control Mode
PLC + Touchscreen Programmable Control
Applicable Materials
Fruits & Vegetables/Meat/Seafood/Chinese Herbs/Biological Products
Application
Laboratory/Pilot Line/Large-scale Industrial Production
Optional Configurations
CIP Cleaning System/Nitrogen Protection/Remote Monitoring/GMP-compliant Configuration
Hygiene Standard
Food/Pharmaceutical Grade, CIP Cleanable
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment
  • 0.5-60㎡ Vacuum Freeze Dryer Food & Pharmaceutical Freeze Drying Equipment

Description

  1. Stainless Steel Chamber: 304/316 food-grade stainless steel, corrosion-resistant, easy to clean, meeting hygiene standards
  2. Refrigeration System: Imported/domestic compressors with high efficiency and fast cooling
  3. Vacuum System: Vacuum pump set + cold trap to ensure high vacuum and efficient water vapor capture
  4. Heating System: Shelf heating with uniform adjustable temperature to control sublimation rate
  5. Control System: PLC + touchscreen with programmable freeze-drying curves, automatic operation and traceable data
  6. Safety Protection: Multi-level protection for pressure, temperature and liquid level with fault alarm system